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ITALIAN SAUSAGE FRITTATA

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ITALIAN SAUSAGE FRITTATA

Ingredients:

  • 1 Tbsp. olive oil
  • ½ lb. bulk sweet Italian sausage
  • ½ c fontina cheese, grated
  • ¼ c onion, chopped
  • ¼ c roasted red pepper, julienned
  • 1 c fresh spinach, chopped
  • 1 c cherry tomatoes, halved
  • 6 eggs
  • ½ c milk
  • Salt and pepper, to taste

Preparation:

  • Preheat oven to 350°F.
  • In a sauté pan, over medium high heat add the oil; then the pork and cook until no longer pink.
  • Add the onion, and cook until translucent; add the spinach, roasted red peppers, eggs, cheese, season with salt and pepper.
  • Spread the tomatoes evenly over the top and place in preheated oven. Bake for 18-20 minutes until completely set.
  • Serve warm with salad or fresh fruit.

Suggested Sides:

Fresh Fruit
Salad

Cooking Technique:

Convection Oven Saute

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