GRILLED SAUSAGE TUSCAN SANDWICH
30 minutes
4 servings
ITALIAN SAUSAGE FRITTATA
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ITALIAN SAUSAGE FRITTATA
Ingredients:
- 1 Tbsp. olive oil
- ½ lb. bulk sweet Italian sausage
- ½ c fontina cheese, grated
- ¼ c onion, chopped
- ¼ c roasted red pepper, julienned
- 1 c fresh spinach, chopped
- 1 c cherry tomatoes, halved
- 6 eggs
- ½ c milk
- Salt and pepper, to taste
Preparation:
- Preheat oven to 350°F.
- In a sauté pan, over medium high heat add the oil; then the pork and cook until no longer pink.
- Add the onion, and cook until translucent; add the spinach, roasted red peppers, eggs, cheese, season with salt and pepper.
- Spread the tomatoes evenly over the top and place in preheated oven. Bake for 18-20 minutes until completely set.
- Serve warm with salad or fresh fruit.
Suggested Sides:
Fresh FruitSalad
Cooking Technique:
Convection Oven Saute
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