Maple and Bacon “Breakfast All Day” Milkshake

• Put 3 slices of cooked bacon, ice cream, ½ cup milk and ¼ cup chocolate caramel sauce in a blender and blend until combined and creamy. If it’s too thick, add a little milk, and if it’s too thin, add more ice cream.
• Divide the milkshake into the center of each glass.
• Pour 1 tbsp of maple syrup over the top of each milkshake.
• Garnish each milkshake with half of a toasted waffle.
• Add a huge dollop of whipped cream and garnish each with the reserved slice of cooked bacon.

Alternate:

• We can rim the glass with maple syrup and press into chopped cooked bacon for a bacon rim.