Home > MEXICAN HAM, EGG & CHEESE TOSTADA WITH PICO DE GALLO

MEXICAN HAM, EGG & CHEESE TOSTADA WITH PICO DE GALLO

Rate this recipe:

Mexican Ham, Egg & Cheese Tostada with Pico de Gallo

15 minutes

4 servings

Print

MEXICAN HAM, EGG & CHEESE TOSTADA WITH PICO DE GALLO

Mexican Ham, Egg & Cheese Tostada with Pico de Gallo

Ingredients:

½ cup vegetable oil
8 corn tortillas
1 cup tomatoes, chopped
½ cup onion, finely chopped
2 jalapeños, finely chopped
3 Tbsp. vinegar
1 Tbsp. lime juice
Salt & pepper, to taste
1 cup refried beans
16 slices ham
2 cups shredded lettuce
1 cup sour cream (optional)
1 cup queso fresco
8 eggs (fried or sunny side up)
½ cup cilantro leaves.

Preparation:

In a frying pan with oil, fry the tortillas until golden brown. Remove excess grease with a paper towel.

Pico de gallo:

Combine tomatoes, onions, jalapeños, vinegar, lime juice, salt and pepper.

To assemble: Spread refried beans on tostado, then lettuce, ham, egg, pico de gallo, top with queso fresco and fresh cilantro leaves.

Course:

Breakfast Brunch

Cooking Technique:

Fry Saute