French Croissant Breakfast Sandwich
15 minutes
1 servings
MINI HONEY PIT HAM WITH PEACH & GINGER GLAZE
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MINI HONEY PIT HAM WITH PEACH & GINGER GLAZE
Ingredients:
- ½ Hatfield Mini Pit Honey Ham
- 1 (3 in) cinnamon stick
- 2 tsp minced fresh ginger
- 2 cups frozen peaches
- ½ cup peach preserves
- 2 tbsp apple cider vinegar
- ¼ cup brown sugar
Preparation:
- Preheat oven to 325°F.
- In a saucepan, combine brown sugar, vinegar, preserves, peaches, ginger and cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25–30 minutes.
- In the meantime, remove the ham from packaging and place in a roasting pan.
- Once the sauce has thickened, pour half the glaze over the ham and allow to sink into the slices.
- Fill the roasting pan with an inch of water and wrap pan with aluminum foil.
- Place in the oven and bake until internal temperature reaches 140°F, about 10–15 minutes per pound.
- Serve with your favorite sides.
Course:
Buffet Dinner EntreeCooking Technique:
Roast and Simmer
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