French Croissant Breakfast Sandwich
15 minutes
1 servings
MINI HONEY PIT HAM WITH ROASTED APPLES AND PEARS
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MINI HONEY PIT HAM WITH ROASTED APPLES AND PEARS
Ingredients:
- 1 Smoked, fully cooked Hatfield Mini Honey Pit Ham
- 1 tsp. dry mustard
- ¼ cup water
- 2 tbsp. whole grain mustard
- ¾ cup dark brown sugar
- 1 ½ cup honey
- ½ tsp. ground cinnamon
- ¼ tsp. ground cloves
- 1/8 tsp. Allspice
- 4 Granny Smith Apples (halved and cored)
- 4 Pears (halved and cored)
Preparation:
- Preheat oven to 325°F.
- Score ham on the top.
- Place ham in a large roasting pan.
- Dissolve the dry mustard with ¼ cup of water and whisk in the whole grain mustard.
- Combine the brown sugar, honey, cinnamon, cloves and allspice with the mustard mixture.
- Brush the honey mixture over the ham, arrange the fruit around the ham and glaze the fruit with the honey mixture.
- Bake uncovered for 1 hour and 45 minutes; basting every 20 minutes. Loosely tent with aluminum foil if ham browns too quickly. Internal temperature should be 145°F. Let cool slightly; then begin slicing.
Course:
Buffet Dinner EntreeCooking Technique:
Roasting
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