Home > MUSSELS WITH CHORIZO, HERBS AND WHITE BEANS IN A WHITE WINE GARLIC SAUCE

MUSSELS WITH CHORIZO, HERBS AND WHITE BEANS IN A WHITE WINE GARLIC SAUCE

Featuring

Rate this recipe:

2-4 servings

Print

MUSSELS WITH CHORIZO, HERBS AND WHITE BEANS IN A WHITE WINE GARLIC SAUCE

Ingredients:

1 lb. PEI mussels, clean and debearded
3 cloves, fresh garlic, minced
1 lb. Hatfield® Chorizo Sausage
Fresh parsley, chopped
Fresh cilantro, chopped
15 oz. Cannellini beans, drained and rinsed
¼ cup white wine
¼ cup chicken stock
1 tbsp. butter
Salt and pepper, to taste

Preparation:

In a large saute pan, over medium high heat cook the chorizo for 6-8 minutes until it begins to brown. Add the garlic and mussels.
Cover and check after 3 minutes to see if mussels begin to open; then add the beans, wine, stock, parsley and cilantro.
Cook until all mussels have open and add butter, salt and pepper. Toss and serve with grilled sliced baguette.

Course:

Dinner Entree Lunch

Cooking Technique:

Baking Saute