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Pork Chop with Roasted Chiles and Peaches, Allium, Fresh Flowers, and Nuoc Cham

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30 minutes

4 servings

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Pork Chop with Roasted Chiles and Peaches, Allium, Fresh Flowers, and Nuoc Cham

Ingredients:

Nuoc cham;

6 tbsp water
2 tbsp sugar
1.5 tbsp lime juice
2 tbsp fish sauce
1 clove garlic
1 thai chili

Preparation:

Season pork chop with salt and pepper.
Assemble salad of cooked poblanos.
Cut peach, and sliced sweet onion dressed in nuoc cham.

Course:

Brunch Dinner Lunch

Cooking Technique:

Sauté and Grill