PORK LOIN WITH MARKET FRESH VEGETABLE SALAD, SALSA VERDE, AND FRESH HERBS
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PORK LOIN WITH MARKET FRESH VEGETABLE SALAD, SALSA VERDE, AND FRESH HERBS
Ingredients:
Salsa verde:
- 1 cup parsley
- 1 cup cilantro
- .5 cup chopped onion
- 1 tsp red chili flakes
- 3 oz rive vinegar
- 6oz olive oil
- Salt to taste
Preparation:
- Season loin with salt and pepper and cook until medium.
- For the salad I had cubed feta, zucchini, some radish, and chopped castelvetrano olive, dressed in olive oil and lemon juice.