Pork Loin with Market Fresh Vegetable Salad, Salsa Verde, and Fresh Herbs

Salsa verde;

• 1 cup parsley
• 1 cup cilantro
• .5 cup chopped onion
• 1 tsp red chili flakes
• 3 oz rive vinegar
• 6oz olive oil
• Salt to taste

Aioli;

• 7 egg yolks
• 5 cloves garlic
• 1 tbsp dijon mistard
• 32 oz neutral oil
• 3 tbsp sherry vinegar
• Salt to taste

• 2 Chicken carcassess
• 4 Chicken wings
• 1/2 onion cut into quarters
• 2 cloves of garlic peeled and smashed
• 1oz of ginger thinly slice
• 2 Scallions chopped into one third length
• 1/2 cup sake
• 12cups