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PULLED PORK BREAKFAST BURRITO

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30 mins
25 servings
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PULLED PORK BREAKFAST BURRITO

Ingredients:

  • 1 (5 lb) container Southern Pulled Pork
  • 2 pounds shredded low-fat Monterey Jack Cheese
  • 25 eggs, scrambled
  • 25 (8-inch) whole wheat flour tortillas
  • ½ gallon salsa

Preparation:

  • Heat pulled pork in oven at 350°F until temperature reaches internal temperature 165°F for 15 seconds.
  • Warm tortilla on flat top grill and place on sheet pan.
  • Fill tortilla with pulled pork, shredded cheese, scrambled egg and salsa.

Suggested Sides:

Fresh Fruit
Hash browns

Course:

Breakfast Dinner Entree

Cooking Technique:

Convection Oven Flat Top Grill

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