Premium Reserve Pork® Short-Loin Yellow Curry With Eggplant Demi
30 minutes
1 servings
ROASTED PORK LOIN WITH FOUR FRUIT WHOLE GRAIN MUSTARD GLAZE
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ROASTED PORK LOIN WITH FOUR FRUIT WHOLE GRAIN MUSTARD GLAZE
Ingredients:
- 1 Pork loin, strap off (approx. 5 lbs.)
- 2 tsp. kosher salt
- 1 tsp. freshly ground pepper
- 1 Tbsp. Herbs de Provence
- 1 cup frozen mixed berries, thawed
- 1/3 cup whole grain mustard
- ¼ cup four fruit jam
Preparation:
- Preheat oven to 350°F.
- Season pork loin with salt, pepper and Herbs de Provence. Place on baking sheet and put in the oven. Cook until internal temperature reaches 145°F at the thickest part.
- While the loin is roasting, in a medium bowl, combine mixed berries, mustard and jam. Place in a small sauce pan and simmer for 5 minutes. Remove from heat and set aside.
- Remove loin from oven, brush glaze on and place back in oven for 5 minutes.
- Remove and allow to rest for 5 minutes before slicing. Serve additional glaze on the side.
Suggested Sides:
Spring Risotto with AsparagusCourse:
Dinner EntreeCooking Technique:
Roasting
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