Home > ROASTED PORK LOIN WITH FOUR FRUIT WHOLE GRAIN MUSTARD GLAZE

ROASTED PORK LOIN WITH FOUR FRUIT WHOLE GRAIN MUSTARD GLAZE

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110 mins

6-8 servings

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ROASTED PORK LOIN WITH FOUR FRUIT WHOLE GRAIN MUSTARD GLAZE

Ingredients:

1 Pork loin, strap off (approx. 5 lbs.)
2 tsp. kosher salt
1 tsp. freshly ground pepper
1 Tbsp. Herbs de Provence
1 cup frozen mixed berries, thawed
1/3 cup whole grain mustard
¼ cup four fruit jam

Preparation:

Preheat oven to 350°F.
Season pork loin with salt, pepper and Herbs de Provence. Place on baking sheet and put in the oven. Cook until internal temperature reaches 145°F at the thickest part.
While the loin is roasting, in a medium bowl, combine mixed berries, mustard and jam. Place in a small sauce pan and simmer for 5 minutes. Remove from heat and set aside.
Remove loin from oven, brush glaze on and place back in oven for 5 minutes.
Remove and allow to rest for 5 minutes before slicing. Serve additional glaze on the side.

Suggested Sides:

Spring Risotto with Asparagus

Course:

Dinner Entree