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SAUSAGE CHEESE BISCUIT

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Sausage Cheese Biscuit

25 minutes

12-15 servings

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SAUSAGE CHEESE BISCUIT

Sausage Cheese Biscuit

Ingredients:

3 cups Bisquick
1 tsp. canola oil
1 pound ground pork or sausage (chorizo, country, Italian)
4 eggs beaten
½ cup milk
2 cups shredded cheese (chef’s choice)

Preparation:

Preheat oven to 350 F. Spray muffin pan with cooking spray. Set aside.
In a medium saute pan over medium-high heat, add the oil and ground sausage or pork, cook for 8-10 minutes until browned and no longer pink. Remove and set aside.
In a medium mixing bowl, add the Bisquick, eggs, milk, pork and cheese. Mix all ingredients together.
Using a spoon or scoop; scoop into prepared muffin pan and place in the oven. Bake for 20-25 minutes until golden brown.

Course:

Breakfast Brunch Snack

Cooking Technique:

Convection Oven