Arepa Breakfast Sandwich
15 minutes
1 servings
SHRIMP AND CHORIZO BOWL
Featuring
Rate this recipe:
SHRIMP AND CHORIZO BOWL
Ingredients:
- 2 Tbsp Olive Oil
- 1 large sweet onion, chopped
- 1 large red bell pepper, chopped
- 1 large green pepper, chopped
- ¼ cup shredded carrots
- 2 cloves garlic, minced
- 1 ½ cups cooked cold rice
- 8 oz Hatfield® chorizo sausage
- 1 lb raw 16-20 shrimp
- 2 cups chicken stock
- 1 chopped scallion
Preparation:
- Heat oil in a large sauté pan over medium- high heat. Add chorizo; cook until browned about 10 minutes. Remove and set aside.
- In the same pan, add onions, peppers, garlic and carrots. Cook for 3 minutes, stirring occasionally.
- Add the shrimp and cook until pink. Stir in the chorizo, rice, pepper mixture and 1 cup of the chicken stock.
- If it looks to moist, simmer an additional 2 minutes.
- Serve in a bowl and garnish with scallions.
Suggested Sides:
SaladCourse:
Dinner LunchCooking Technique:
Saute
BACK
GO