Home > SLOW ROASTED PIT HAM WITH POMEGRANATE AND FIG GLAZE

SLOW ROASTED PIT HAM WITH POMEGRANATE AND FIG GLAZE

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120 mins

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SLOW ROASTED PIT HAM WITH POMEGRANATE AND FIG GLAZE

Ingredients:

1 Pit Ham
2 cups Pomegranate Juice
1 cup Brown Sugar
1 ½ cups Mission Figs (quartered)
2 Tbsp corn starch
1 ½ oz water

Preparation:

Slow roast the ham for 2-3 hours in a 325°F oven.
While ham is baking, bring the pomegranate juice to a simmer, whisk in brown sugar.
Once sugar is dissolved, mix in the figs and cook for 10 minutes.
Bring to a boil, in a small mixing bowl combine corn starch and cold water. Whisk till consistency of heavy cream.
Slowly whisk in the corn starch slurry in the boiling glaze, this will thicken the glaze.
Add to the protein the last, 5-10 minutes of roasting. The sugars will cook quickly and caramelize.

Suggested Sides:

Garlic Roasted Green Beans
Scalloped Potatoes

Course:

Buffet Dinner

Cooking Technique:

Roasting