Home > SMOKED PORK LOIN SANDWICH WITH APPLE SLAW, PICKLED RED ONION AND WHOLE GRAIN MUSTARD APRICOT AIOLI ON A PRETZEL ROLL

SMOKED PORK LOIN SANDWICH WITH APPLE SLAW, PICKLED RED ONION AND WHOLE GRAIN MUSTARD APRICOT AIOLI ON A PRETZEL ROLL

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Smoked Pork Loin Sandwich with apple slaw

20 mins

4 servings

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SMOKED PORK LOIN SANDWICH WITH APPLE SLAW, PICKLED RED ONION AND WHOLE GRAIN MUSTARD APRICOT AIOLI ON A PRETZEL ROLL

Smoked Pork Loin Sandwich with apple slaw

Ingredients:

4- 5 oz. portions sliced smoked pork loin (boneless)
4 pretzel rolls
12 oz. slaw mix
1 granny smith apple, cored, julienned
3 green onions, sliced
½ cup apple cider vinegar
2 Tbsp. sugar
¼ cup olive oil
1 tsp. Dijon mustard
Salt and pepper, to taste
2 Tbsp. whole grain mustard
1 Tbsp. apricot jam
¼ cup mayonnaise

Preparation:

Combine slaw mix, apples together. In a separate bowl, combine apple cider vinegar, sugar, mustard, olive oil, salt and pepper. Add dressing to slaw mix and combine. Set aside.
In a small bowl, whisk together whole grain mustard, jam and mayo. Set aside.
To assemble sandwich: slice pretzel roll, spread aioli mixture on top and bottom of the roll, then place smoked slice pork loin on the roll and top with slaw mix. Serve with your favorite side.

Suggested Sides:

French Fries
Roasted Sweet Potato Wedges
Salad

Course:

Lunch

Cooking Technique:

Roasting Sandwich Build