Bacon Breakfast Bagel Sandwich
20 minutes
1 servings
SOUTHWEST BREAKFAST BOWL
Featuring
SOUTHWEST BREAKFAST BOWL
Ingredients:
- 4 large eggs, prepared to your preference (scrambled, poached, fried, over-easy, etc.)
- 8 slices of Hatfield Bacon (optional: sausage links, chorizo)
- 1 can black beans, drained and rinsed
- 2 cups cubed (1-inch) sweet potatoes
- 2 Tbsp. olive oil
- Salt and pepper, to taste
- 1 avocado, sliced
- 1⅓ cup baby spinach, chopped
Additional garnishes:
cilantro leaves, jalapeños (fresh or pickled), red onion (fresh, caramelized or pickled), salsa, pico de gallo, queso fresco, hot sauce
Preparation:
- Preheat oven to 375 F. In a medium bowl place diced potatoes, salt, pepper and olive oil, and toss until potatoes are coated with seasoning and oil. Place on a baking sheet and in oven for 20 minutes or until potatoes are golden brown.
- Prepare bacon according to package directions and to desired doneness.
Prepare eggs to your preference. - While potatoes are roasting, prepare remaining ingredients. Warm the black beans in a microwave or serve at room temperature.
To assemble bowl: Divide beans and sweet potatoes between 4 bowls. Add a quarter of the sliced avocado and 1/3 cup chopped spinach to each bowl. Place 2 slices of bacon (crumbled or chopped, if desired) and top with prepared egg. Add additional garnishes.
Course:
Breakfast Brunch LunchCooking Technique:
Convection Oven Saute
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