Home > SWEET ITALIAN SAUSAGE BRUSSELS SPROUT BOWL DRIZZLED WITH WHOLE GRAIN HONEY MUSTARD

SWEET ITALIAN SAUSAGE BRUSSELS SPROUT BOWL DRIZZLED WITH WHOLE GRAIN HONEY MUSTARD

Preheat oven 375°F.
In a small bowl, whisk together whole grain mustard and honey.
Cut sausage into ½ÔÇØ pieces and place on a sheet pan.
Cook for 8-12 minutes until browned; and internal temperature reaches 160°F. Once cooked set aside.
Cut potatoes and brussel sprouts in half, toss with olive oil, salt and pepper.
Spread mixture on a sheet pan.
Roast for 25-30 minutes until sprouts and potatoes begin to brown and tender.
Combine sausage and vegetable mixture; serve in bowls, drizzle with honey mustard sauce.