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SWEET POTATO BENEDICT WITH AVOCADO CREME

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SWEET POTATO BENEDICT WITH AVOCADO CREME

Ingredients:

1 large sweet potato
2 Tbsp. Olive Oil
Smoked pork loin – 4oz sliced, boneless end
2 avocados- halved, pitted
1 c. Greek yogurt
2 Tbsp. garlic, minced
Juice of 2 limes and zest of one lime
Salt and pepper, to taste
Hot sauce (optional)
Eggs – poached

Preparation:

Slice smoked pork loin into 4 oz portions and heat through.
Preheat oven to 400°F.
Slice sweet potatoes into ¼ inch to ½- inch slices.
Lightly brush potato on each side with olive oil, place on baking sheet.
Bake for 30 minutes or until cooked through and slightly toasted.
To prepare avocado cr├¿me, in a blender, place avocado, yogurt, garlic, lime juice and zest and blend until smooth. Add salt and pepper.
Prepare eggs for poaching.
To assemble: place the sweet potato toast, then pork, the egg and top with a dollop of avocado cr├¿me.
Serve with fresh fruit or salad.

Suggested Sides:

Fresh Fruit

Course:

Breakfast Brunch

Cooking Technique:

Baking Poach