Arepa Breakfast Sandwich
15 minutes
1 servings
SWEET POTATO, SAUSAGE, AND KALE BREAKFAST HASH
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SWEET POTATO, SAUSAGE, AND KALE BREAKFAST HASH
Ingredients:
- 3 large Sweet potatoes, peeled and cubed
- 2 stalks kale (stalk removed, thinly sliced)
- 4 breakfast sausage links (cut on diagonal)
- 1 small onion, julienned
- 1/8 tsp red pepper flakes
- ¼ tsp chili powder
- 3 Tbsp. olive oil
- 4 large eggs, prepared sunny side up
- Fresh thyme
- Salt and pepper, to taste
Preparation:
- Preheat oven to 375°F.
- In a medium bowl, place the sweet potato, add 2 Tbsp. olive oil, salt and pepper. Toss and place on baking sheet. Roast in the oven for 25 minutes or until potatoes are tender.
- In a large sauté pan, add the additional tablespoon of olive oil cook the sausage links until no longer pink, add the onions, red pepper flakes and chili powder. Cook for another 2 minutes, add the potatoes and kale. Toss together in the pan and place sunny side up egg on top.
Course:
Breakfast Brunch EntreeCooking Technique:
Baking Fry Saute
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