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TUSCANY SAUSAGE SANDWICH

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Smoked Sausage

25 mins

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TUSCANY SAUSAGE SANDWICH

Smoked Sausage

Ingredients:

4 – Italian Sausage Links
4 roasted red peppers
1 small onion, peeled and cut in half crosswise
2 tsp olive oil
1 bunch broccoli rabe, cooked
4 oz Marinara sauce
8 pieces sliced fresh mozzarella
4- (6inch) sandwich rolls

Preparation:

Grill Sausage on medium-high heat until internal temperature reaches 160°F.
Sauté onions in olive oil until caramelized about 6 minutes.
To assemble, place sausage in roll, then roasted red peppers, broccoli rabe, marinara and fresh mozzarella.
Place sandwich in 400°F for 5 minutes or until cheese is melted.

Suggested Sides:

Salad
Fries

Course:

Dinner Entree Lunch

Cooking Technique:

Baking Grill Saute