WHO WE SERVE
NON-COMMERCIAL
Our pork experts are ready to elevate your menu
We don’t just supply high-quality pork products, we also deliver ideas to help build your business and improve your bottom line. Whatever your needs may be, our team of pork experts is ready to help solve your menu challenges. Partner with us to discover how we can help your non-commercial business grow.
K-12
Schools
Keep brown-bag lunches at bay with our team of pork experts, who will help you stay on top of culinary trends and craft unique creations to drive participation in your lunch program.
Colleges &
Universities
Deliver greater transparency and authentic experiences with our range of program tiers, product categories and culinary solutions that feed the demands of your hungry college students.
Hospitals &
Healthcare
Serve up more savory solutions while finding a balance between nutritious and delicious meals with our team of experts, who will show you the best product assortment for your business.
Senior
Living
Cater to generations who want to hold onto the comforts of home with our pork products, available in brands that your residents trust and in formats that support a multitude of dietary needs.
Sports &
Entertainment
Let us help you hit it out of the park at your next event with ideas on how to increase check averages, streamline product assortment, manage inventory and increase menu variety.
Business &
Industry
Keep visitors on-site and engaged while keeping employees fed and fueled for their workdays with our culinary development support, trend insights and diverse product assortment.
DON’T TAKE OUR WORD FOR IT
We are having much success with the Clemens pre-cooked sausage patty, especially in our larger high-volume units. The patty has a great biscuit-to-plate coverage with almost no shrinkage when reheated. The age flavor profile has been very pleasing to our customers. The quick cook time is a plus for our back-of-house-staff. This has led to consistent-looking and tasting product for our kitchens, which is the biggest plus for me as an Executive Chef striving for uniform kitchen results in 10 locations. Thanks again!
From Carilion Clinic, a Clemens Non-Commercial Customer
TASTY TRENDS & INTERESTING INSIGHTS
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How to Customize Noncommercial Operations to Serve Gen Z
How to Delight Health-Conscious Consumers